211 Storability of Dry-heat-treated Gourd Seeds
نویسندگان
چکیده
منابع مشابه
Sterilization by dry heat.
The advantages and disadvantages of three forms of dry heat sterilization are discussed. In addition a fourth method, consisting of heating by infrared rays in vacuo, is described. This method is particularly suitable for instruments used in the operating theatre, since it can replace an autoclave where a supply of steam is not available. Recommended times and temperatures for dry heat steriliz...
متن کاملIdentification of a Bioactive Compound against Adult T-cell Leukaemia from Bitter Gourd Seeds.
In our previous report, an 80% ethanol bitter gourd seed extract (BGSE) was found to suppress proliferation of adult T-cell leukemia (ATL) cell lines. The present study aimed to identify the bioactive compounds from BGSE specific against ATL. From the result of an HPLC-MS analysis, α-eleostearic acid (α-ESA) was present in BGSE at 0.68% ± 0.0022% (±SD, n = 5). In the cell proliferation test, α-...
متن کاملOptimization of oil extraction from giant bushel gourd seeds using response surface methodology
Gourd seeds have been identified as a source of edible oil, but there is sparse literature on the effect of processing factors on the characteristics of oil extracted from any Lagenaria spp. Optimization of oil extraction with the aid of expeller was achieved by applying response surface methodology. The variables were roasting temperature (87.70-172.0°C) and roasting duration (7.93-22.07 min),...
متن کاملAntioxidant properties of Momordica Charantia (bitter gourd) seeds on Streptozotocin induced diabetic rats.
The aim of the present study is to investigate the antioxidant activities of the aqueous extract of seeds of two varieties, namely a country and hybrid variety of Momordica charantia (MCSEt1 and MCSEt2) respectively in streptozotocin induced diabetic rats. Oral administration of both the seed extracts at a concentration of 150 mg/kg b.w for 30 days showed a significant decrease in fasting blood...
متن کاملAmino acid sequences of the two smallest trypsin inhibitors from sponge gourd seeds.
Sponge gourd (Luffa cylindricd) seeds contain several biologically active proteins. Recently, we found that the mature seeds contain three types of trypsin inhibitors having molecular masses of about 13 kDa (type I), 6.5 kDa (type II), and 3.2 kDa (type III). Furthermore, preliminary experiments suggested that the type III one might be a domain unit of these inhibitors. Here, we present the iso...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: HortScience
سال: 2000
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.35.3.427d